FSSAI Registration in India
FSSAI Registration is a mandatory compliance for all Food Business Operators (FBOs) involved in the manufacturing, processing, storage, distribution, transportation, or sale of food products in India. It is governed by the Food Safety and Standards Act, 2006 and regulated by the Food Safety and Standards Authority of India (FSSAI).
Over 3,000+ successful registrations
Transparent Packages
For turnover < 12 Lakhs.
- FSSAI Registration
- Consultation
For turnover 12L-20Cr.
- State License Filing
- Documentation Support
- Inspection Guidance
At Fillinghub, we provide complete assistance for FSSAI registration, licence, renewal, modification, and compliance, ensuring adherence to food safety standards. Get FSSAI Registered with Fillinghub. Fillinghub offers end-to-end support for FSSAI registration and licensing services in India. From documentation and application filing to inspection support and compliance management, our experts ensure a smooth registration process. With transparent pricing, food law expertise, and dedicated support, Fillinghub helps your food business operate legally and safely.
What Is FSSAI Registration?
FSSAI Registration or Licence is an official authorization issued by the FSSAI to food businesses, ensuring that food products meet prescribed quality and safety standards.
Every registered food business is allotted a 14-digit FSSAI registration/licence number, which must be displayed on food packaging and premises.
Operating a food business without FSSAI registration or licence is a punishable offence.
Types of FSSAI Registration / Licence
1. Basic FSSAI Registration
Applicable for small food businesses with Annual turnover up to ₹12 lakhs.
2. State FSSAI Licence
Applicable for medium-sized food businesses with Annual turnover between ₹12 lakhs and ₹20 crores.
3. Central FSSAI Licence
Applicable for large food businesses with Annual turnover above ₹20 crores, or Importers, exporters, and large manufacturers.
Eligibility & Requirements for FSSAI Registration
Who Needs FSSAI Registration?
- Restaurants, cafes, and food outlets
- Food manufacturers and processors
- Wholesalers, distributors, and retailers
- Food importers and exporters
- Cloud kitchens and home-based food businesses
- Caterers and food transporters
Requirements
- Food business must comply with food safety norms
- Proper hygiene and infrastructure facilities
- Valid identity and address proof
- Business premises details
FSSAI Registration Process in India
Application Filing
Application is filed online on the FSSAI portal.
Document Submission
Upload required documents as per licence category.
Verification / Inspection
Inspection of premises may be conducted (State/Central Licence).
Fee Payment
Payment of government fees as applicable.
Licence Issuance
FSSAI Registration or Licence is issued upon approval.
Documents Required for FSSAI Registration
For Basic Registration
- PAN Card
- Aadhaar Card
- Passport-size photograph
- Address proof of premises
- Food business activity details
For State & Central Licence
- PAN Card of business/entity
- Certificate of Incorporation / Partnership Deed
- Address proof of premises
- List of food products
- Layout plan of processing unit
- Water testing report
- NOC from local authorities (if applicable)
- Import Export Code (for import/export businesses)
Post-Registration Compliance & Penalty
Compliance: Display of FSSAI licence number, Printing number on packaging, Maintenance of hygiene standards, Timely renewal (30 days before expiry). Validity: 1 to 5 years. Penalty: Operating without licence may lead to heavy penalties, imprisonment, business closure, and seizure of goods.
Key Features of a FSSAI Registration
Mandatory Legal Compliance
Required for all food-related businesses in India.
Food Safety Assurance
Ensures hygienic handling and quality control of food products.
Consumer Trust
Builds confidence among consumers and stakeholders.
Nationwide Recognition
FSSAI licence is recognized across India.
Regulatory Control
Enables monitoring and regulation by food authorities.
Advantages
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